Abrio's TakeOut Menu

Old World Pizzas

Sorry, No Additions or Substitutions

Pizza Margherita: $12.50; Topped with local roma tomatoes, fresh Italian mozzarella and organic basil leaves

White Pizza: $14.50; Extra virgin olive oil, spinach, artichoke hearts, onion, black olives, fresh tomato, provolone and mozzarella

Mediterranean: $14.50; Peppercorn sauce, kalamata olives, onion, spinach, and topped with feta cheese

Quattro Fromaggi (Four Cheese): $14.50; Start with provolone and mozzarella, then add two imported cheeses of your choice from our selection

Cappriccosa: $14.50; Fresh tomato, mozzarella, ham, portabella mushrooms, black olives (Chef’s Choice)

Carciofi: $14.50; Braised artichoke hearts and fresh grated parmesan cheese, covered in our own peppercorn sauce, then topped with roasted garlic and fresh tomato

Quattro Stagioni (Four Seasons): $14.50; Capacolla ham, artichoke hearts, mushrooms, freshly roasted peppers, and topped with mozzarella and provolone

Verdure: $14.50; On a bed of roasted red peppers, chopped garlic, assorted flame roasted Italian peppers, topped with fresh mozzarella and portabella mushrooms

Con Pollo (with Chicken): $14.50; Ricotta cheese, with fresh tomato, chicken breast, onion, mushrooms, and fresh basil

The New Yorker: $14.50; Thin crust with hot Italian sausage, pepperoni and assorted Italian peppers

Traditional Build-Your-Own Pizza

14": $9.95; 14" Toppings $1.25/ea • 14" Specialty Toppings $1.50/ea

16": $12.95; 16" Toppings $1.65/ea • 16" Specialty Toppings $2.00/ea

Sicilian Style 9"x13: $9.95; Sicilian Toppings $1.50/ea • Sicilian Specialty Toppings $1.75/ea

Pizza Toppings

See above for pricing

Traditional Toppings: Spinach, Mushrooms, Pineapple, Pesto, Green Peppers, Onions, Swiss, Black Olives, Pepper Rings, Pepperoni, Sausage, Salami, Ham, Bacon, Turkey, Anchovies

Specialty Toppings: Capacolla, Chicken, Pastrami, Proscuitto, Corned Beef, Fresh Mozzarella, Feta, Ricotta, Parmesan, Romano, Artichokes, Roasted Reds, Portabella, Sun dried Tomatoes, Roasted Garlic

Deli Sandwiches

All made on chabatta bread- baked open-faced, topped with cheese served with homemade cole slaw

Chicken & Pesto: $5.95; with Sun-dried tomato

Veggie: $5.95; pesto, artichoke, mushrooms

Turkey: $5.95; Swiss, lettuce, and tomato

Ham & Swiss: $5.95; Spiced Italian ham & swiss

Corn Beef: $5.95; Swiss or Provolone, and 1,000 Island

Rustica: $5.95; Capacolla ham, salami, Italian ham

Pastrami: $5.95; Thin sliced and piled high- choice of swiss or provolone

Caprice: $5.95; fresh mozzarella, fresh basil, tomatoes & pesto

Meatball: $5.95; homemade meatballs and sauce

Pizza Bread: $5.95

Italian Sausage: $5.95

The Muffelatta Sandwich

A whole loaf of Chabatta bread layered with our own mix, capacolla ham, salami, mortadella, topped with provolone.

Muffelatta for Two: $6.95

Muffelatta for Four: $11.95

Try a Piadina

12” Flat bread covered with peppercorn cream, baked golden brown and topped with spring greens tossed with Caesar salad dressing. First topping free! (we recommend chicken) Additional toppings for $0.75

Piadina for Two: $8.50

Pizza by the Slice

Samples of our world recipes on display: $2.50

Cheese: $2.00

Pepperoni: $2.50

Veggie: $2.50

Bread Sticks

2 Bread Sticks: $1.50

4 Bread Sticks: $2.75

Beverages

San Pelegrino

Pepsi Products 16 oz.: $1.35

Pepsi Products 24 oz.: $1.65

Regular & Organic Coffees

Soups

Homemade soups everyday: $3.95; Featuring Vegetarian, Minestrone and Chef’s Choice. Includes homemade bread sticks

Salads & Deli Salads

Abrio's Own: $4.95

Caesar: $4.50

Homemade Cole Slaw: $2.50

Rotini Supreme: $2.50

Tortellini Pasta Mix: $2.50

Olive Mix: $2.50